The formula contains a high proportion of fresh poultry from farms and local sources. The meat comes from animals approved for human consumption. The added red lentil is an excellent source of minerals and fibre, while lemna provides essential omega-3 fatty acids. Spirulina is rich in minerals and amino acids, which play an important role in metabolism. Blueberries and thyme provide necessary antioxidants to protect the cells from the effects of ageing and also help maintain proper metabolism.

• The formula contains a high proportion of fresh turkey from farms and local sources
• The added red lentil is an excellent source of minerals and fibre
• Lemna provides essential omega-3 fatty acids and it is good source of protein, has anti-inflammatory and diuretic effect

fresh turkey (60%), peas, chicken fat (preserved with tocopherols), chickpeas, dried apples, red lentils (4%), pumpkin, natural flavours, salmon oil (2%), carrots, dried eggs shells, Lemna protein (0.5%), spirulina (0.3%), dried sea buckthorn (0.2%), dried ginger root (0.1%), dried blueberries (0.1%), dried rosemary (0.1%), dried cranberries (0.1%), dried thyme (0.1%), glucosamine (0.026%), green-lipped mussels (0.025%), chondroitin sulfate (0.016%), brewer´s yeast (source of mannan-oligosaccharides, 0.015%), chicory root (source of fructo-oligosaccharides, 0.01%), Mojave yucca (0.01%) NUTRITIONAL COMPOSITION IN 1 KG Vitamin A (3a672a) 20,000 I.U, vitamin D3 (3a671) 1,500 I.U, vitamin E (3a700) 400 mg, vitamin C (3a312) 250 mg, taurine (3a370) 1,500 mg, L-carnitine (3a910) 50 mg, choline chloride (3a890) 1,800 mg, niacinamide (3a315) 20mg, biotin (3a880) 0.5 mg, zinc (3b606) 80 mg, iron (3b106) 80 mg, manganese (3b504) 35 mg, iodine (3b201) 0.65 mg, copper (3b406) 15 mg, selenium (3b810) 0.2 mg Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)), ascorbyl palmitate (1b304), and rosemary extract.

crude protein 26.0%,ft content 18.0%, moisture 10.0%, crude ash 9.5%, crude fibre 4.0%, calcium 1.3%, Phosphorus 0.9%, sodium 0.3%, omega-3 0.25%, omega-6 1.7%, EPA (20:5 n-3) 0.1%, DHA (22:6 n-3) 0.15%