Lamb and wild boar are the perfect combination of quality, highly digestible, usable proteins rich in natural nutrients. Lamb is an excellent source of trace elements such as selenium, iron, zinc, B vitamins, and unsaturated fats, while wild boar is packed with proteins yet contains little fat, making it ideal for maintaining optimum physical condition without the risk of increased blood cholesterol levels.

Weight: 12kg
Country of Origin: Czech Republic
Age: Adult

wild boar meat meal (30%), free-range lamb meat meal (25%), yellow peas (20%), chicken fat (preserved with tocopherols, 10%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).

NUTRITIONAL COMPOSITION IN 1 KG
vitamin A (3a672a) 20 000 I.U., vitamin D3 (3a671) 1 500 I.U., vitamin E(3a700) 400 mg, zinc (3b606) 85 mg, iron (3b106) 70 mg, manganese (3b504) 35 mg, iodine (3b201) 0,65 mg, copper (3b406) 15 mg, selenium (3b810) 0,25 mg.

crude protein 38,0 %, crude fat 20,0 %, moisture 10,0 %, crude ash 8,0 %, crude fibre 3,2 %, calcium 1,6 %, phosphorus 1,3 %, sodium 0,25 %.